O'mei Service List

Main Menu

• Appetizers

  • Red-oil Dumplings

    handmade crescents filled with juicy pork and vegetables. dressed with spiced soy and chili oil. a long-time favorite here

    6 Pcs	$6.95
    12 Pcs	$12.25

  • Spring Rolls

    crisp wrappers filled with shredded vegetables. served with our tamarind and hot mustard sauces.

    3 Pcs

    $6.50

  • Jiao Yan Sweet Potatoes

    crisp-fried sweet potato chunks tossed with scallions and sichuan pepper-salt.

    $6.50

  • O'mei Chicken Salad

    juicy chicken breast strips, napa cabbage, lettuce, cilantro, red ginger & crunchy rice sticks in a mustard vinaigrette

    S	$6.95
    L	$11.95

  • Watercress & Orange Salad

    fresh watercress with sliced oranges, pine nuts & feta cheese in a citrus vinaigrette.

    $6.95

• Seasonal Specials

  • Chicken With Walnuts

    chicken breast cubes sauteed north-china style with bamboo tips and toasted walnuts in a rich sweet bean sauce.

    $12.95

  • Prawns With Tofu & Peas

    a light and savory dish of plump pink prawns, tender soft beancurd and green peas in a sauce with ginger-scallion aromas. this is a great dish to match with spicy or sweet sour dishes.

    $14.95

  • Beancurd & Baby Greens

    tender beancurd braised in rich oyster sauce served on a bed of hearts of baby bok choy. another good dish to pair with spicy dishes.

    $10.95

  • Qing Dun Beef With Daikon

    this hearty and warming winter dish pairs slow-simmered beef cubes and daikon turnips in beef broth. garnished with chopped cilantro and served with pickled hot pepper dip. a dish and a soup, all in one.

    $14.95

  • Kou Pork With Chinese Pumpkin

    an earthy seasonal dish of "kou" pork on a bed of steamed chinese pumpkin. fresh side pork is cooked four times until it "melts in your mouth". for true pork lovers only: this pork has fat and skin, but is rich rather than greasy.

    $14.95

• Seafood

  • Sichuan "shui Zhu" Fish

    fish slices simmered with greens in a hot ma-la gravy. very sichuan.

    $14.95

  • Rice Smoked Chilean Sea Bass

    rice & oolong smoked chilean sea bass filet, pan seared and served on a bed of sauteed sweet red peppers and asparagus.

    $23.95

  • Wok-grilled Chilean Sea Bass

    pan-seared chilean sea bass filet with garlic, chili & sichuan pepper. served on a bed of mixed squashes.

    $23.95

  • Crisp Taiwan Style Sea Bass

    crisp-battered chilean sea bass with a sauce of ginger, garlic, chili, scallions and kong yen black vinegar.

    $23.95

  • Crisp Rockfish In Lemon Sauce

    batter-fried strips of fresh rockfish draped with tart-sweet fresh lemon sauce. served on shredded lettuce.

    $16.50

• Pork

  • Jiao Yan Spare Ribs

    dry-fried baby back riblets tossed with scallions, soy, sichuan pepper and sesame oil.

    $14.95

  • Jiangsu Sweet & Sour Ribs

    tender pork ribs braised with jiangsu red vinegar and rock sugar. served with vegetable garnish.

    $14.95

  • Lichee Spare Ribs

    meaty back ribs, fried crisp and tossed in a toasted chili & lichee sweet sour sauce.

    $14.95

  • Yuxiang Pork

    pork loin strips sauteed with waterchestnuts, picled chili and tree ears in a ginger-garlic-chili sauce.

    $12.50

  • Mu Shu Pork

    pork loin strips, cabbage, tree ears, lily buds, scallions & eggs. served with 6 handmade pancakes and sweet bean sauce.

    $12.95

• Vegetables

  • Garlicky Baby Bok Choy

    fresh hearts of bok choy sauteed with lots of fresh garlic.

    $9.50

  • Sichuan Gan Bian String Beans

    dry sauteed string beans with pork, scallions and ya cai (sichuan "sprout vegetable"). can be made without the pork.

    $10.50

  • Broccol In Garlic Black Bean Sauce

    fresh broccoli, onions & crunchy bamboo tips in a garlic & black bean sauce

    $9.50

  • Broccol With Cashews

    fresh broccoli, crunchy bamboo tips and toasted cashews in soy-wine glaze.

    $9.95

  • Yuxiang Broccoli

    fresh broccoli, minced pork & waterchestnuts in spicy-aromatic yuxiang sauce made with ginger, garlic, chili, & more. can be made without pork.

    $9.95