860 Willow St
151 S California Ave
637 S B St
Red-oil Dumplings
handmade crescents filled with juicy pork and vegetables. dressed with spiced soy and chili oil. a long-time favorite here
6 Pcs |
$6.95 |
12 Pcs |
$12.25 |
Spring Rolls
crisp wrappers filled with shredded vegetables. served with our tamarind and hot mustard sauces.
3 Pcs |
$6.50 |
Jiao Yan Sweet Potatoes
crisp-fried sweet potato chunks tossed with scallions and sichuan pepper-salt.
$6.50 |
O'mei Chicken Salad
juicy chicken breast strips, napa cabbage, lettuce, cilantro, red ginger & crunchy rice sticks in a mustard vinaigrette
S |
$6.95 |
L |
$11.95 |
Watercress & Orange Salad
fresh watercress with sliced oranges, pine nuts & feta cheese in a citrus vinaigrette.
$6.95 |
Chicken With Walnuts
chicken breast cubes sauteed north-china style with bamboo tips and toasted walnuts in a rich sweet bean sauce.
$12.95 |
Prawns With Tofu & Peas
a light and savory dish of plump pink prawns, tender soft beancurd and green peas in a sauce with ginger-scallion aromas. this is a great dish to match with spicy or sweet sour dishes.
$14.95 |
Beancurd & Baby Greens
tender beancurd braised in rich oyster sauce served on a bed of hearts of baby bok choy. another good dish to pair with spicy dishes.
$10.95 |
Qing Dun Beef With Daikon
this hearty and warming winter dish pairs slow-simmered beef cubes and daikon turnips in beef broth. garnished with chopped cilantro and served with pickled hot pepper dip. a dish and a soup, all in one.
$14.95 |
Kou Pork With Chinese Pumpkin
an earthy seasonal dish of "kou" pork on a bed of steamed chinese pumpkin. fresh side pork is cooked four times until it "melts in your mouth". for true pork lovers only: this pork has fat and skin, but is rich rather than greasy.
$14.95 |
Sichuan "shui Zhu" Fish
fish slices simmered with greens in a hot ma-la gravy. very sichuan.
$14.95 |
Rice Smoked Chilean Sea Bass
rice & oolong smoked chilean sea bass filet, pan seared and served on a bed of sauteed sweet red peppers and asparagus.
$23.95 |
Wok-grilled Chilean Sea Bass
pan-seared chilean sea bass filet with garlic, chili & sichuan pepper. served on a bed of mixed squashes.
$23.95 |
Crisp Taiwan Style Sea Bass
crisp-battered chilean sea bass with a sauce of ginger, garlic, chili, scallions and kong yen black vinegar.
$23.95 |
Crisp Rockfish In Lemon Sauce
batter-fried strips of fresh rockfish draped with tart-sweet fresh lemon sauce. served on shredded lettuce.
$16.50 |
Jiao Yan Spare Ribs
dry-fried baby back riblets tossed with scallions, soy, sichuan pepper and sesame oil.
$14.95 |
Jiangsu Sweet & Sour Ribs
tender pork ribs braised with jiangsu red vinegar and rock sugar. served with vegetable garnish.
$14.95 |
Lichee Spare Ribs
meaty back ribs, fried crisp and tossed in a toasted chili & lichee sweet sour sauce.
$14.95 |
Yuxiang Pork
pork loin strips sauteed with waterchestnuts, picled chili and tree ears in a ginger-garlic-chili sauce.
$12.50 |
Mu Shu Pork
pork loin strips, cabbage, tree ears, lily buds, scallions & eggs. served with 6 handmade pancakes and sweet bean sauce.
$12.95 |
Garlicky Baby Bok Choy
fresh hearts of bok choy sauteed with lots of fresh garlic.
$9.50 |
Sichuan Gan Bian String Beans
dry sauteed string beans with pork, scallions and ya cai (sichuan "sprout vegetable"). can be made without the pork.
$10.50 |
Broccol In Garlic Black Bean Sauce
fresh broccoli, onions & crunchy bamboo tips in a garlic & black bean sauce
$9.50 |
Broccol With Cashews
fresh broccoli, crunchy bamboo tips and toasted cashews in soy-wine glaze.
$9.95 |
Yuxiang Broccoli
fresh broccoli, minced pork & waterchestnuts in spicy-aromatic yuxiang sauce made with ginger, garlic, chili, & more. can be made without pork.
$9.95 |